Tag: Sauce

Creamy Jalapeño Sauce

Ingredients

  • 1 Cup Mayo
  • 1 Cup Sour Cream
  • 1/4 Cup Pickled Jalapeños
  • 3 Tbs Pickled Jalapeño Brine
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Chili Powder
  • 2 Tsp Cumin
  • 2 Tsp Paprika
  • 1 Tsp Salt
  • 1 Tsp Sugar

Directions

  1. Blend all of the ingredients well in a food processor, blender, or hand blender,
  2. Place in an air-tight container and refrigerate for at least 2 hours.

Smashed Pork Dumplings

Ingredients

  • 45 Dumpling Wrappers
  • 1 lb Ground Pork
  • 2 Cups Cabbage Slaw
  • 2 Tbs Ginger Paste
  • 1 Tbs Garlic Paste
  • 2 Tbs Light Soy Sauce
  • 2 Tsp Rice Wine Vinegar
  • 1 1/2 Tsp Onion Powder
  • 1 Tsp Korean Red Chili Flakes
  • 1/2 Tsp White Pepper
  • 1/4 Tsp Salt

Dipping Sauce

  • 1/4 Cup Light Soy Sauce
  • 2 Tbs Cold Water
  • 2 Tsp Rice Wine Vinegar
  • 2 Tsp Korean Red Chili Flakes
  • 1 Tsp White Sugar
  • 1 Tsp Sesame Seeds

NOTE: You can add diced green onions to both the dumpling mix and also the dipping sauce. My family does not prefer the onions.

Directions

  1. In a large bowl, mix all of the ingredients for the dumplings well. Cover and chill in the refrigerator for at least 30 minutes to develop flavor.
  2. In a small bowl, mix all of the ingredients for the dipping sauce. Stir to dissolve the sugar, cover, and set aside. Room temperature is fine.
  3. Spread out between 1 and 1.5 oz of dumpling mix on each wrapper.
  4. Heat a pan or an electric skillet to 350 degrees. Place the wrappers pork side down on the cooking surface. Spray the tops of the wrappers with cooking oil and cook for about 4 minutes.
  5. Flip the wrapper and cook for an additional 1 to 2 minutes to crisp the wrappers.
  6. Place the cooked dumplings on a platter or on taco trays. Serve with the dipping sauce and enjoy!

Simple Sauce Andalouse

Ingredients

  • 1 1/2 Cup Mayo
  • 3 Tbs Tomato Paste
  • 3 Tbs Pimento – Diced
  • 1 Tbs Sugar
  • 1/2 Lemon – Juiced
  • 1 1/2 Tbs Dijon
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Smoked Paprika
  • 1/8 Tsp White Pepper

Directions

  1. Mix all of the ingredients in a medium sized bowl. Place in a container and chill in the refrigerator for at least two hours, but better overnight.

Cocktail Sauce

Ingredients

  • 1/2 Cup Ketchup
  • 1/2 Cup Heinz Chili Sauce
  • 1/2 Lemon – Juiced
  • 3 Tbs Horseradish
  • Dash of Worcestershire

Directions

  1. Combine all of the ingredients and mix well. Refrigerate at least an hour before serving.

Fried Pickle Dipping Sauce

Ingredients

  • 1/2 Cup May
  • 1 Tbs Ketchup
  • 1 Tbs Horsedradish
  • 1 Tsp Louisiana Hot Sauce
  • 1 Tsp Cajun Seasoning
  • 1/8 Tsp Ground Black Pepper

Directions

  1. Place all ingredients in a bowl and mix well. Cover and chill in the refrigerator for 3 to 4 hours before use.
  2. Serve with fried pickles or pickle eggrolls.

Onion Ring Sauce

Ingredients

  • 1/2 Cup Mayo
  • 3 Tbs Ketchup
  • 2 Tbs Horseradish
  • 1/2 Tsp Paprika
  • 1/2 Tsp Cayenne
  • 1/4 Tsp Salt
  • 1/4 Tsp Worcestershire

Directions

  1. Place all ingredients in a bowl and mix well. Cover and chill in the refrigerator for 3 to 4 hours before use.
  2. Serve with your favorite onion rings.

Japanese Steakhouse Ginger Sauce and Yum Yum Sauce

Ingredients

Ginger Sauce

  • 1 Cup Soy Sauce
  • 1/2 Cup Seasoned Rice Vinegar
  • 2 Tbs Cold Water
  • 1/2 Large Yellow Onion – Quartered
  • 1/2 Cup Ginger – Peeled and sliced into 1/4 inch thick pieces
  • 1/2 Lemon – Zest and Juice
  • 1 Tbs Brown Sugar

Yum Yum Sauce

  • 2 Cups Mayo
  • 1/4 Cup Ketchup
  • 1/4 Cup Water
  • 2 Tbs Melted Butter
  • 2 Tbs White Sugar
  • 1 Tbs Seasoned Rice Vinegar
  • 1 Tbs Garlic Powder
  • 1 Tbs Smoked Paprika
  • 2 Tsp Onion Powder
  • 1 Tsp Cayenne

Directions

Ginger Sauce

  1. Prepare this sauce a day in advance.
  2. Put all of the ingredients in a food processor or blender. Pulse everything for 20 to 30 seconds to combine.
  3. Place in an air-tight container and chill overnight.

Yum Yum Sauce

  1. Prepare this sauce a day in advance.
  2. Put all of the ingredients in a medium-size bowl and whisk well to combine.
  3. Place in an air-tight container and chill overnight.

The Ultimate Burger Sauce

Ingredients

  • 1/2 Cup Mayo (Duke’s is best)
  • 2 Tbs Ketchup
  • 2 Tbs Dill pickles – finely chopped
  • 1 Tsp Horseradish
  • 1 Tsp White vinegar
  • 1 Tsp Worcestershire
  • 1 Tsp White sugar
  • 1/2 Tsp Onion powder
  • 1/2 Tsp Paprika
  • 1/4 Tsp Garlic powder

Directions

  1. Mix all of the ingredients in a coverable container. Cover and place in the refrigerator at least 30 minutes before cooking.
  2. Layer the sauce on the bun or on the burger. Your choice.

Chesapeake Bay Sauce

Ingredients

  • 1 Cup Mayo
  • 3 Tbs Lemon Juice
  • 1 Tbs Capers – Finely Chopped
  • 2 Tsp Dijon
  • 1 Tsp Ketchup
  • 1 Tsp White Vinegar
  • 1 Tbs Parsley – Finely Chopped
  • 2 Tsp Old Bay
  • 1/2 Tsp Worcestershire
  • 1/2 Tsp Louisiana hot sauce
  • 1/4 Tsp Garlic Powder
  • 1 Tsp Ground Black Pepper
  • 1/4 Tsp Cayenne
  • 1/2 Tsp Smoked Paprika
  • 1/8 Tsp Salt

Directions

  1. Add all of the ingredients into a bowl and mix well. Taste and adjust the seasonings to your liking. Add some hot sauce if you want, it’s all on you.
  2. Place in a jar or container to chill in the refrigerator at least one hour before using.
  3. Taste again for seasoning after the remoulade has had a chance to merry all of the flavors together.
  4. Serve it with crab cakes, onion rings, fries, anything that you want!

“Hot-Ketchup” BBQ Sauce, Kid Creation

Ingredients

  • 2 Cups Ketchup (No fructose)
  • 1/2 Cup White Vinegar
  • 1/3 Cup Dark Brown Sugar
  • 1/3 Cup Molasses
  • 2 Tsp Cayenne
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Smoked Paprika
  • 1/2 Tsp Chili Powder
  • 1/8 Tsp Onion Powder
  • 1/8 Tsp Garlic Powder

Directions

  1. In a medium sized bowl, combine all of the ingredients and mix well with a whisk.
  2. Place the mix in a jar, bottle, or whatever you have to store the sauce.
  3. Best to prepare at least 1 day in advance of use to maximize the flavors.