Ingredients

Ginger Sauce

• 1 Cup Soy Sauce
• 1/2 Cup Seasoned Rice Vinegar
• 2 Tbs Cold Water
• 1/2 Large Yellow Onion – Quartered
• 1/2 Cup Ginger – Peeled and sliced into 1/4 inch thick pieces
• 1/2 Lemon – Zest and Juice
• 1 Tbs Brown Sugar

Yum Yum Sauce

• 2 Cups Mayo
• 1/4 Cup Ketchup
• 1/4 Cup Water
• 2 Tbs Melted Butter
• 2 Tbs White Sugar
• 1 Tbs Seasoned Rice Vinegar
• 1 Tbs Garlic Powder
• 1 Tbs Smoked Paprika
• 2 Tsp Onion Powder
• 1 Tsp Cayenne

Directions

Ginger Sauce

1. Prepare this sauce a day in advance.
2. Put all of the ingredients in a food processor or blender. Pulse everything for 20 to 30 seconds to combine.
3. Place in an air-tight container and chill overnight.

Yum Yum Sauce

1. Prepare this sauce a day in advance.
2. Put all of the ingredients in a medium-size bowl and whisk well to combine.
3. Place in an air-tight container and chill overnight.