Ingredients

• 1 Cup Mayo
• 1 Cup Sour Cream
• 1/4 Cup Pickled Jalapeños
• 3 Tbs Pickled Jalapeño Brine
• 2 Tsp Garlic Powder
• 2 Tsp Onion Powder
• 2 Tsp Chili Powder
• 2 Tsp Cumin
• 2 Tsp Paprika
• 1 Tsp Salt
• 1 Tsp Sugar

Directions

1. Blend all of the ingredients well in a food processor, blender, or hand blender,
2. Place in an air-tight container and refrigerate for at least 2 hours.