Category: Sauces & Seasonings

BBQ Pork Dry Rub

Ingredients

  • 1/4 Cup Brown Sugar
  • 1/4 Cup Salt
  • 1/4 Cup Paprika
  • 2 Tbs Ground Black Pepper
  • 2 Tbs Jalapeno Powder
  • 2 Tbs Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Cumin

Cocktail Sauce

Ingredients

  • 1/2 Cup Ketchup
  • 1/2 Cup Heinz Chili Sauce
  • 1/2 Lemon – Juiced
  • 3 Tbs Horseradish
  • Dash of Worcestershire

Directions

  1. Combine all of the ingredients and mix well. Refrigerate at least an hour before serving.

Fried Pickle Dipping Sauce

Ingredients

  • 1/2 Cup May
  • 1 Tbs Ketchup
  • 1 Tbs Horsedradish
  • 1 Tsp Louisiana Hot Sauce
  • 1 Tsp Cajun Seasoning
  • 1/8 Tsp Ground Black Pepper

Directions

  1. Place all ingredients in a bowl and mix well. Cover and chill in the refrigerator for 3 to 4 hours before use.
  2. Serve with fried pickles or pickle eggrolls.

Onion Ring Sauce

Ingredients

  • 1/2 Cup Mayo
  • 3 Tbs Ketchup
  • 2 Tbs Horseradish
  • 1/2 Tsp Paprika
  • 1/2 Tsp Cayenne
  • 1/4 Tsp Salt
  • 1/4 Tsp Worcestershire

Directions

  1. Place all ingredients in a bowl and mix well. Cover and chill in the refrigerator for 3 to 4 hours before use.
  2. Serve with your favorite onion rings.

Hot Dog Chili

Ingredients

  • 1 lb Ground Beef (80/20)
  • 3/4 Cup Water
  • 1/4 Cup Ketchup
  • 1/2 Cup Onions – diced
  • 1 Tbs Olive Oil
  • 1 Tbs Chili Powder
  • 1 Tbs Yellow Mustard
  • 1 Tsp Worcestershire
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground Black Pepper
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Cayenne

Directions

  1. In a medium sized pot, add the olive oil and sauté the onions over medium heat for 3 to 5 minutes.
  2. Add the ground beef and cook over medium heat for 3 to 5 minutes, before it is cooked through.
  3. Add the remaining ingredients and break up with beef into small pieces. You can use a potato masher to break the beef up faster.
  4. Bring to a boil, reduce the heat to low, cover, and simmer for 20 to 30 minutes.
  5. Put a few spoonfuls on your favorite hot dog and enjoy.

Buttermilk Ranch Dressing

Ingredients

  • 8 oz Sour cream
  • 8 oz Mayo
  • 8 oz Buttermilk
  • 2 Tsp White Vinegar
  • 2 Tsp Dried Dill
  • 2 Tsp Dried Parsley
  • 2 Tsp Dried Chives
  • 3/4 Tsp Garlic powder
  • 1/2 Tsp Onion powder
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground black pepper

Directions

  1. In a large bowl, mix the sour cream, mayo, and buttermilk. Add the white vinegar and mix well. Add the remaining ingredients, mix, place in a jar or bottle and refrigerate for at least 2 hours (overnight is best).
  2. Taste and adjust the seasoning to your preference and enjoy!

Japanese Steakhouse Ginger Sauce and Yum Yum Sauce

Ingredients

Ginger Sauce

  • 1 Cup Soy Sauce
  • 1/2 Cup Seasoned Rice Vinegar
  • 2 Tbs Cold Water
  • 1/2 Large Yellow Onion – Quartered
  • 1/2 Cup Ginger – Peeled and sliced into 1/4 inch thick pieces
  • 1/2 Lemon – Zest and Juice
  • 1 Tbs Brown Sugar

Yum Yum Sauce

  • 2 Cups Mayo
  • 1/4 Cup Ketchup
  • 1/4 Cup Water
  • 2 Tbs Melted Butter
  • 2 Tbs White Sugar
  • 1 Tbs Seasoned Rice Vinegar
  • 1 Tbs Garlic Powder
  • 1 Tbs Smoked Paprika
  • 2 Tsp Onion Powder
  • 1 Tsp Cayenne

Directions

Ginger Sauce

  1. Prepare this sauce a day in advance.
  2. Put all of the ingredients in a food processor or blender. Pulse everything for 20 to 30 seconds to combine.
  3. Place in an air-tight container and chill overnight.

Yum Yum Sauce

  1. Prepare this sauce a day in advance.
  2. Put all of the ingredients in a medium-size bowl and whisk well to combine.
  3. Place in an air-tight container and chill overnight.

Japanese Steakhouse Salad Dressing

Ingredients

  • 1/2 Cup White onion – diced
  • 1/2 Cup Conola oil
  • 1/4 Cup Unseasoned rice vinegar
  • 1/4 Cup Water
  • 1/4 Cup Ginger – peeled and chopped
  • 2 Tbs Carrots – sliced
  • 2 Tbs Celery – sliced
  • 2 Tbs Soy sauce
  • 1 Tbs Tomato paste
  • 1 Tbs White sugar
  • 1 Tbs Lemon juice
  • 1/4 Tsp Salt
  • 1/8 Tsp Black pepper

Directions

  1. Combine all ingredients into a blender or food processor and blend together for 20 to 30 seconds.
  2. Place in a jar or serving container and refrigerate for at least 1 hour before serving.
  3. Spoon a couple of tablespoons over your salad and enjoy.

The Ultimate Burger Sauce

Ingredients

  • 3/4 Cup Mayo (Duke’s is best)
  • 2 Tbs Ketchup
  • 2 Tbs Dill pickles – finely chopped
  • 1 Tsp Horseradish
  • 1 Tsp White vinegar
  • 1 Tsp Worcestershire
  • 1 Tsp White sugar
  • 1/2 Tsp Onion powder
  • 1/2 Tsp Paprika
  • 1/4 Tsp Garlic powder

Directions

  1. Mix all of the ingredients in a coverable container. Cover and place in the refrigerator at least 30 minutes before cooking.
  2. Layer the sauce on the bun or on the burger. Your choice.