Category: Sauces & Seasonings

Creamy Jalapeño Sauce

Ingredients

  • 1 Cup Mayo
  • 1 Cup Sour Cream
  • 1/4 Cup Pickled Jalapeños
  • 3 Tbs Pickled Jalapeño Brine
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Chili Powder
  • 2 Tsp Cumin
  • 2 Tsp Paprika
  • 1 Tsp Salt
  • 1 Tsp Sugar

Directions

  1. Blend all of the ingredients well in a food processor, blender, or hand blender,
  2. Place in an air-tight container and refrigerate for at least 2 hours.

Queso Blanco

Ingredients

  • 2 Tbs Unsalted Butter – Melted
  • 2 Tbs Flour
  • 3/4 Cup Whole Milk
  • 8 oz Block Pepper Jack Cheese – Freshly shredded into 2 Cups (not from the bag)
  • 1/8 Tsp Salt
  • 1/8 Tsp Cayenne
  • 1/8 Tsp Chili Powder

Directions

  1. In a small sauce pan, add 1 Tbs of unsalted butter and heat over medium heat until the butter melts.
  2. Add the flour to the melted butter and whisk until it makes a paste and makes a paste to remove the flour taste.
  3. Add the whole milk and stir to combine. Ensure you whisk until the clumps are dissolved.
  4. Add the shredded cheese and stir to combine.
  5. Add the remaining seasonings and continue stirring until the cheese is melted and the queso is smooth.

French Fry Sauce

Ingredients

  • 1 Cup Mayo
  • 1/2 Cup Ketchup
  • 2 Tbs White Sugar
  • 1 Tbs Pickle Brine
  • 2 tsp Worcestershire
  • 1 tsp Yellow Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/8 tsp Paprika
  • 1/8 tsp Cayenne

Directions

  1. Combine all the ingredients in a small bowl and mix well.
  2. Place the fry sauce in a container, cover, and place in the refrigerator at least 1 hour before serving.

Simple Sauce Andalouse

Ingredients

  • 1 1/2 Cup Mayo
  • 3 Tbs Tomato Paste
  • 3 Tbs Pimento – Diced
  • 1 Tbs Sugar
  • 1/2 Lemon – Juiced
  • 1 1/2 Tbs Dijon
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Smoked Paprika
  • 1/8 Tsp White Pepper

Directions

  1. Mix all of the ingredients in a medium sized bowl. Place in a container and chill in the refrigerator for at least two hours, but better overnight.

BBQ Pork Dry Rub

Ingredients

  • 1/4 Cup Brown Sugar
  • 1/4 Cup Salt
  • 1/4 Cup Paprika
  • 2 Tbs Ground Black Pepper
  • 2 Tbs Jalapeno Powder
  • 2 Tbs Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Cumin

Cocktail Sauce

Ingredients

  • 1/2 Cup Ketchup
  • 1/2 Cup Heinz Chili Sauce
  • 1/2 Lemon – Juiced
  • 3 Tbs Horseradish
  • Dash of Worcestershire

Directions

  1. Combine all of the ingredients and mix well. Refrigerate at least an hour before serving.

Fried Pickle Dipping Sauce

Ingredients

  • 1/2 Cup May
  • 1 Tbs Ketchup
  • 1 Tbs Horsedradish
  • 1 Tsp Louisiana Hot Sauce
  • 1 Tsp Cajun Seasoning
  • 1/8 Tsp Ground Black Pepper

Directions

  1. Place all ingredients in a bowl and mix well. Cover and chill in the refrigerator for 3 to 4 hours before use.
  2. Serve with fried pickles or pickle eggrolls.

Onion Ring Sauce

Ingredients

  • 1/2 Cup Mayo
  • 3 Tbs Ketchup
  • 2 Tbs Horseradish
  • 1/2 Tsp Paprika
  • 1/2 Tsp Cayenne
  • 1/4 Tsp Salt
  • 1/4 Tsp Worcestershire

Directions

  1. Place all ingredients in a bowl and mix well. Cover and chill in the refrigerator for 3 to 4 hours before use.
  2. Serve with your favorite onion rings.

Hot Dog Chili

Ingredients

  • 1 lb Ground Beef (80/20)
  • 3/4 Cup Water
  • 1/4 Cup Ketchup
  • 1/2 Cup Onions – diced
  • 1 Tbs Olive Oil
  • 1 Tbs Chili Powder
  • 1 Tbs Yellow Mustard
  • 1 Tsp Worcestershire
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground Black Pepper
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Cayenne

Directions

  1. In a medium sized pot, add the olive oil and sauté the onions over medium heat for 3 to 5 minutes.
  2. Add the ground beef and cook over medium heat for 3 to 5 minutes, before it is cooked through.
  3. Add the remaining ingredients and break up with beef into small pieces. You can use a potato masher to break the beef up faster.
  4. Bring to a boil, reduce the heat to low, cover, and simmer for 20 to 30 minutes.
  5. Put a few spoonfuls on your favorite hot dog and enjoy.