Ingredients

• 8 oz Sour cream
• 8 oz Mayo
• 8 oz Buttermilk
• 2 Tsp White Vinegar
• 2 Tsp Dried Dill
• 2 Tsp Dried Parsley
• 2 Tsp Dried Chives
• 3/4 Tsp Garlic powder
• 1/2 Tsp Onion powder
• 1/4 Tsp Salt
• 1/4 Tsp Ground black pepper

Directions

1. In a large bowl, mix the sour cream, mayo, and buttermilk. Add the white vinegar and mix well. Add the remaining ingredients, mix, place in a jar or bottle and refrigerate for at least 2 hours (overnight is best).
2. Taste and adjust the seasoning to your preference and enjoy!