French Fry Sauce

Ingredients

  • 1 Cup Mayo
  • 1/2 Cup Ketchup
  • 2 Tbs White Sugar
  • 1 Tbs Pickle Brine
  • 2 tsp Worcestershire
  • 1 tsp Yellow Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/8 tsp Paprika
  • 1/8 tsp Cayenne

Directions

  1. Combine all the ingredients in a small bowl and mix well.
  2. Place the fry sauce in a container, cover, and place in the refrigerator at least 1 hour before serving.

Buttermilk Ranch Dressing

Ingredients

  • 8 oz Sour cream
  • 8 oz Mayo
  • 8 oz Buttermilk
  • 2 Tsp White Vinegar
  • 2 Tsp Dried Dill
  • 2 Tsp Dried Parsley
  • 2 Tsp Dried Chives
  • 3/4 Tsp Garlic powder
  • 1/2 Tsp Onion powder
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground black pepper

Directions

  1. In a large bowl, mix the sour cream, mayo, and buttermilk. Add the white vinegar and mix well. Add the remaining ingredients, mix, place in a jar or bottle and refrigerate for at least 2 hours (overnight is best).
  2. Taste and adjust the seasoning to your preference and enjoy!