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Ingredients
- 1 Cup Mayo
- 1/2 Cup Ketchup
- 2 Tbs White Sugar
- 1 Tbs Pickle Brine
- 2 tsp Worcestershire
- 1 tsp Yellow Mustard
- 1/2 tsp Salt
- 1/2 tsp Onion Powder
- 1/8 tsp Paprika
- 1/8 tsp Cayenne
Directions
- Combine all the ingredients in a small bowl and mix well.
- Place the fry sauce in a container, cover, and place in the refrigerator at least 1 hour before serving.
Ingredients
- 8 oz Sour cream
- 8 oz Mayo
- 8 oz Buttermilk
- 2 Tsp White Vinegar
- 2 Tsp Dried Dill
- 2 Tsp Dried Parsley
- 2 Tsp Dried Chives
- 3/4 Tsp Garlic powder
- 1/2 Tsp Onion powder
- 1/4 Tsp Salt
- 1/4 Tsp Ground black pepper
Directions
- In a large bowl, mix the sour cream, mayo, and buttermilk. Add the white vinegar and mix well. Add the remaining ingredients, mix, place in a jar or bottle and refrigerate for at least 2 hours (overnight is best).
- Taste and adjust the seasoning to your preference and enjoy!