Ingredients

• 7 Oz Package Fideo Noodles
• 2 Tbs Vegetable Oil
• 4 Roma Tomatoes – Quartered
• 1/4 Large White Onion
• 3 Garlic Cloves
• 2 Tsp Chicken Bullion
• 2 Tsp Tomate Bullion
• 1/2 Tsp Chili Powder
• 1/2 Tsp Cumin
• 1 Tsp Mexican Oregano
• 6 Cups Low Sodium Chicken Broth

Toppings

• Chopped Cilntro
• Lime
• Queso Fresco

Directions

1. In a food processor or blender, add the quartered tomatoes, onion, garlic, seasonings, and 4 cups of the broth. Blend until smooth (about 2 to 3 minutes).
2. In a large pot or sauce pan, heat the vegetable oil over medium heat.
3. Add the Fideo and stir. Toast the Fideo for 3 to 5 minutes, stirring frequently, until the Fideo browns.
4. Add the tomato mixture, rinse the blended apparatus with 2 more cups of chicken broth, and add to the pot.
5. Bring to a boil, cover, reduce heat to low, add the Mexican Oregano, and simmer the soup for 15 minutes.
6. Remove the cover and simmer for another 10 minutes to reduce.
7. Serve in a bowl with your desired toppings, whether that be cilantro, lime, or queso fresco.