Tag: Wings

Buttermilk Ranch Dressing

Ingredients

  • 8 oz Sour cream
  • 8 oz Mayo
  • 8 oz Buttermilk
  • 2 Tsp White Vinegar
  • 2 Tsp Dried Dill
  • 2 Tsp Dried Parsley
  • 2 Tsp Dried Chives
  • 3/4 Tsp Garlic powder
  • 1/2 Tsp Onion powder
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground black pepper

Directions

  1. In a large bowl, mix the sour cream, mayo, and buttermilk. Add the white vinegar and mix well. Add the remaining ingredients, mix, place in a jar or bottle and refrigerate for at least 2 hours (overnight is best).
  2. Taste and adjust the seasoning to your preference and enjoy!

Simple Honey Old Bay Wings, Bring a Taste of Maryland to The Party

Ingredients

  • 1 Dozen Chicken Wings
  • 1 Tbs Honey
  • 2 Tbs Old Bay Seasoning (Adjustable based on love of Old Bay)

Directions

  1. Remove the wings from their package and pat them dry. Allow them to sit in the refrigerator for 30 minutes to an hour to dry out more if possible.
  2. Pre-heat your air fryer to 400 degrees.
  3. Spray cooking spray on your basket and place the wings in the basket. Spray the top of the wings with cooking spray. Add a sprinkle/pinch of Old Bay over top of the wings.
  4. Cook the wings at 380 degrees for 25-28 minutes, depending on how crispy you want your wings. Shake the basket halfway through the cooking process.
  5. Place the cooked wings in a large bowl and drizzle with honey. Toss/Mix the wings and the honey in the bowl.
  6. Add the Old Bay, you can always add more than suggested if you are an Old Bay addict. Toss/Mix the wings again in the same bowl. Place them in the serving vessel of your choice. Although these wings are just fine by themselves, feel free to serve with a sauce of your choice.

Delicious Alabama White Sauce Air Fryer Wings

Ingredients

  • 1 Dozen Chicken Wings
  • 1/2 Cup Mayo
  • 3 Tbs Apple Cider Vinegar
  • 1 Tbs Lemon Juice
  • 1 Tbs Horseradish
  • 1 Tsp Ground Black Pepper
  • 1/4 Tsp Salt, Garlic Powder, Ground Mustard, Sugar
  • 1/8 Tsp Cayenne, Paprika

Directions

Alabama White Sauce

  1. Combine all of the ingredients (not the chicken) well in a container. Place the sauce in the refrigerator while you cook the wings. For the best results, allow the sauce to set for at least 1 hour.

Wings

  1. Remove the wings from their package and pat them dry. Allow them to sit in the refrigerator for 30 minutes to an hour to dry out more if possible.
  2. Pre-heat your air fryer to 400 degrees.
  3. Spray cooking spray on your basket and place the wings in the basket. Spray the top of the wings with cooking spray.
  4. Cook the wings at 380 degrees for 25-28 minutes, depending on how crispy you want your wings. Shake the basket halfway through the cooking process.
  5. Place the cooked wings in a large bowl and top with a few tablespoons (or to your liking) of the Alabama White Sauce.
  6. Toss/Mix the wings and the sauce. Place them in the serving vessel of your choice. Serve with a side of Alabama White Sauce for the option to dip the wings with more sauce.

Blue Cheese Dip

Ingredients

  • 1/2 Cup Sour Cream
  • 1/3 Cup Mayo
  • 4.5 oz Crumbled Blue Cheese
  • 1/4 Cup Buttermilk
  • 1 Tbs Lemon Juice
  • 1 Tsp Parsley Flakes
  • 1 Tsp Worcestershire
  • 1/8 Tsp Ground Black Pepper
  • Pinch of Garlic Powder
  • Pinch of Salt

Directions

  1. Combine all the ingredients in a bowl and mix well.
  2. Chill for at least 2 hours before serving.
  3. Adjust any seasonings as needed once the mixture has chilled.