Ingredients

• 1 Lb Lump Crab Meat
• 1/2 Cup Mayo
• 2 Tbs Dijon
• 2 Tbs Fresh Parsley – Chopped
• 1 1/2 Tbs Old Bay
• 1/2 Tsp Ground Black Pepper
• 3/4 Cup Mild Cheddar – Shredded
• 3/4 Cup Mozzarella – Shredded
• French Baguette

Directions

1. In a medium sized bowl, mix the mayo, dijon, parsley, old bay, ground black pepper.
2. Fold in the crab meat and cheese. Mix well. It’s best to use freshly shredded cheese and not packaged pre-shredded cheese.
3. Cover and let the mixture set in the refrigerator while you preheat the oven to 350 degrees (F) and slice your French Baguette in half inch slices at a 45 degree angle.
4. Line a baking sheet with aluminum foil and spray with olive oil or cooking spray.
5. Top each slice of bread with two large spoonfulls of the crab mixture and place on the baking sheet. Dust the tops with some more old bay.
6. Bake for 15 minutes and finish on broil high for 1 to 2 minutes. Keep an eye on them to avoid burning.
7. Serve and enjoy!