Ingredients

• 4 Oz Burrata
• Basil Pesto
• Balsamic Vinaigrette Glaze
• Sun Dried Tomatoes – Sliced
• French Baguette or something similar

Directions

1. Preheat your oven to 350 degrees.
2. Slice the baguette in half inch pieces at a 45 degree angle.
3. Place the slices on a baking sheet lined with aluminum foil and sprayed with olive oil.
4. Bake for 7 to 9 minutes, flip, and bake for another 7 to 9 minutes.
5. Remove the bread from the oven.
6. On a large serving plate, spread a layer of basil pesto on the plate. Place the burrata on the plate and add the chopped sun dried tomatoes across the plate. Drizzle the balsamic glaze across the plate and over the burrata.
7. Add the baguette slices to the plate and on the side in reserve.
8. Serve and enjoy!