Tag: Burrata

Italian Burrata Sandwich

Ingredients

  • 2 Baguette Loafs (around 8 inches each, or adjust accordingly based on length)
  • 2 x 4 oz Burrata
  • 1 Jar Basil Pesto
  • 2 Cups Cherry Tomatoes
  • 2 Cups Arugula
  • Balsamic Glaze

Directions

  1. Pre-heat the oven to 400 degrees.
  2. In a small casserole dish, toss the tomatoes with olive oil and salt.
  3. Bake the tomatoes for 15 minutes and remove.
  4. Slice the loafs in half. Toast in the oven for 5 to 6 minutes.
  5. Spread the basil pesto on the bottom halves, and top with the arugula.
  6. Take the burrata, place it on top of the arugula, smash it, and spread it.
  7. Place the cooked tomatoes on top of the burrata and smash them as well.
  8. Drizzle with the balsamic glaze and replace the top side of the loaf.
  9. Slice and enjoy!

Mediterranean Burrata

Ingredients

  • 4 Oz Burrata
  • Basil Pesto
  • Balsamic Vinaigrette Glaze
  • Sun Dried Tomatoes – Sliced
  • French Baguette or something similar

Directions

  1. Preheat your oven to 350 degrees.
  2. Slice the baguette in half inch pieces at a 45 degree angle.
  3. Place the slices on a baking sheet lined with aluminum foil and sprayed with olive oil.
  4. Bake for 7 to 9 minutes, flip, and bake for another 7 to 9 minutes.
  5. Remove the bread from the oven.
  6. On a large serving plate, spread a layer of basil pesto on the plate. Place the burrata on the plate and add the chopped sun dried tomatoes across the plate. Drizzle the balsamic glaze across the plate and over the burrata.
  7. Add the baguette slices to the plate and on the side in reserve.
  8. Serve and enjoy!