Ingredients

• 2 Baguette Loafs (around 8 inches each, or adjust accordingly based on length)
• 2 x 4 oz Burrata
• 1 Jar Basil Pesto
• 2 Cups Cherry Tomatoes
• 2 Cups Arugula
• Balsamic Glaze

Directions

1. Pre-heat the oven to 400 degrees.
2. In a small casserole dish, toss the tomatoes with olive oil and salt.
3. Bake the tomatoes for 15 minutes and remove.
4. Slice the loafs in half. Toast in the oven for 5 to 6 minutes.
5. Spread the basil pesto on the bottom halves, and top with the arugula.
6. Take the burrata, place it on top of the arugula, smash it, and spread it.
7. Place the cooked tomatoes on top of the burrata and smash them as well.
8. Drizzle with the balsamic glaze and replace the top side of the loaf.
9. Slice and enjoy!