Ingredients

• 6 Hot Dogs
• 6 Pretzel Hot Dog Buns
• 1/3 Cup Heavy Cream
• 1/4 Cup Beer
• 1 Egg Yollk
• 2 Tbs Dijon
• 2 Tbs Sour Cream
• 2 Tsp Worcestershire
• 1/4 Tsp Salt
• 1/4 Tsp Garlic Powder
• 1/4 Tsp White Pepper
• 1/8 Tsp Paprika
• 1 Cup Smoked Gouda – Shredded
• 1 Cup White Cheddar – Shredded

Directions

1. In a small pot, warm the heavy cream, beer, egg yolk, dijon, sour cream, Worcestershire, and seasonings over low heat.
2. Whisk the mixture frequently to avoid burning the cream.
3. Add the cheese and whisk until smooth. Remove from heat.
4. Cook your hot dogs by your preferred method and doneness.
5. Assemble the Deutschland Dog and serve with fries and Simple Sauce Andalouse.