Queso Blanco

Ingredients

  • 2 Tbs Unsalted Butter – Melted
  • 2 Tbs Flour
  • 3/4 Cup Whole Milk
  • 8 oz Block Pepper Jack Cheese – Freshly shredded into 2 Cups (not from the bag)
  • 1/8 Tsp Salt
  • 1/8 Tsp Cayenne
  • 1/8 Tsp Chili Powder

Directions

  1. In a small sauce pan, add 1 Tbs of unsalted butter and heat over medium heat until the butter melts.
  2. Add the flour to the melted butter and whisk until it makes a paste and makes a paste to remove the flour taste.
  3. Add the whole milk and stir to combine. Ensure you whisk until the clumps are dissolved.
  4. Add the shredded cheese and stir to combine.
  5. Add the remaining seasonings and continue stirring until the cheese is melted and the queso is smooth.

Deutschland Dog with Beer Cheese Sauce

Ingredients

  • 6 Hot Dogs
  • 6 Pretzel Hot Dog Buns
  • 1/3 Cup Heavy Cream
  • 1/4 Cup Beer
  • 1 Egg Yollk
  • 2 Tbs Dijon
  • 2 Tbs Sour Cream
  • 2 Tsp Worcestershire
  • 1/4 Tsp Salt
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp White Pepper
  • 1/8 Tsp Paprika
  • 1 Cup Smoked Gouda – Shredded
  • 1 Cup White Cheddar – Shredded

Directions

  1. In a small pot, warm the heavy cream, beer, egg yolk, dijon, sour cream, Worcestershire, and seasonings over low heat.
  2. Whisk the mixture frequently to avoid burning the cream.
  3. Add the cheese and whisk until smooth. Remove from heat.
  4. Cook your hot dogs by your preferred method and doneness.
  5. Assemble the Deutschland Dog and serve with fries and Simple Sauce Andalouse.