Ingredients

• 1 Dozen Chicken Wings
• 1/2 Cup Mayo
• 3 Tbs Apple Cider Vinegar
• 1 Tbs Lemon Juice
• 1 Tbs Horseradish
• 1 Tsp Ground Black Pepper
• 1/4 Tsp Salt, Garlic Powder, Ground Mustard, Sugar
• 1/8 Tsp Cayenne, Paprika

Directions

Alabama White Sauce

1. Combine all of the ingredients (not the chicken) well in a container. Place the sauce in the refrigerator while you cook the wings. For the best results, allow the sauce to set for at least 1 hour.

Wings

1. Remove the wings from their package and pat them dry. Allow them to sit in the refrigerator for 30 minutes to an hour to dry out more if possible.
2. Pre-heat your air fryer to 400 degrees.
3. Spray cooking spray on your basket and place the wings in the basket. Spray the top of the wings with cooking spray.
4. Cook the wings at 380 degrees for 25-28 minutes, depending on how crispy you want your wings. Shake the basket halfway through the cooking process.
5. Place the cooked wings in a large bowl and top with a few tablespoons (or to your liking) of the Alabama White Sauce.
6. Toss/Mix the wings and the sauce. Place them in the serving vessel of your choice. Serve with a side of Alabama White Sauce for the option to dip the wings with more sauce.