Delicious Alabama White Sauce Air Fryer Wings
Ingredients
- 1 Dozen Chicken Wings
- 1/2 Cup Mayo
- 3 Tbs Apple Cider Vinegar
- 1 Tbs Lemon Juice
- 1 Tbs Horseradish
- 1 Tsp Ground Black Pepper
- 1/4 Tsp Salt, Garlic Powder, Ground Mustard, Sugar
- 1/8 Tsp Cayenne, Paprika
Directions
Alabama White Sauce
- Combine all of the ingredients (not the chicken) well in a container. Place the sauce in the refrigerator while you cook the wings. For the best results, allow the sauce to set for at least 1 hour.
Wings
- Remove the wings from their package and pat them dry. Allow them to sit in the refrigerator for 30 minutes to an hour to dry out more if possible.
- Pre-heat your air fryer to 400 degrees.
- Spray cooking spray on your basket and place the wings in the basket. Spray the top of the wings with cooking spray.
- Cook the wings at 380 degrees for 25-28 minutes, depending on how crispy you want your wings. Shake the basket halfway through the cooking process.
- Place the cooked wings in a large bowl and top with a few tablespoons (or to your liking) of the Alabama White Sauce.
- Toss/Mix the wings and the sauce. Place them in the serving vessel of your choice. Serve with a side of Alabama White Sauce for the option to dip the wings with more sauce.