Tag: BBQ

Philly Dog

Ingredients

  • 1 Lb Ribeye – Shaved
  • 6 Hot Dogs
  • 6 Hot Dog Buns
  • 1 White Onion – Sliced
  • 1 Green Bell Pepper – Julienne
  • Lawry’s Seasoned Salt
  • 1/2 Cup Provolone – Shredded

Directions

  1. Heat 1 Tbs of oil in a sauté pan over medium heat.
  2. Add the shaved ribeye, onions, and green peppers, season with Lawry’s season salt and sauté for 7 to 9 minutes.
  3. Cook your hot dogs by your preferred method and doneness.
  4. At the last minute, add the shredded provolone to the cheesesteak mixture and combine.
  5. Assemble the Philly Dog by placing the hot dog in the bun and topping with the cheesesteak mix.

BBQ Pork Dry Rub

Ingredients

  • 1/4 Cup Brown Sugar
  • 1/4 Cup Salt
  • 1/4 Cup Paprika
  • 2 Tbs Ground Black Pepper
  • 2 Tbs Jalapeno Powder
  • 2 Tbs Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Cumin

Peanut Butter Bacon Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Bacon – Cooked and whole or chopped
  • Peanut Butter

Directions

  1. Pre-heat your oven to 400 degrees F.
  2. Place your bacon on an aluminum lined baking pan and cook for 14 to 17 minutes, depending on your oven and preference for doneness.
  3. Cook your hot dogs by your preferred method and doneness.
  4. Remove the bacon and place them on a paper towel lined plate to cool.
  5. Assemble the dog: hot dog bun, layer with peanut butter on both sides, add the hot dog and two slice of bacon. You can place a slice of bacon on each side of the hot dog or chop the bacon and top the dog with the bacon.

BLT Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Bacon – Cooked and chopped
  • Lettuce – Shredded
  • 2 Roma Tomatoes – Seeded and diced
  • Mayo

Directions

  1. Pre-heat your oven to 400 degrees F.
  2. Place your bacon on an aluminum lined baking pan and cook for 14 to 17 minutes, depending on your oven and preference for doneness.
  3. Cook your hot dogs by your preferred method and doneness.
  4. Remove the bacon and place them on a paper towel lined plate to cool.
  5. Shred the lettuce and then seed and dice the tomato.
  6. Chop the cooked bacon into small pieces.
  7. Assemble the dog: hot dog bun, smother both sides with mayo, layer with lettuce, hot dog, add the diced tomato and chopped bacon.

Taco Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • 1 Cup Lettuce – shredded
  • 4 x 2oz containers of Chunky Guacamole or Spicy Guacamole (available at your local grocer)
  • 3 Roma Tomatoes – seeded and diced
  • 1 1/2 Cups Cheese of your choosing – shredded
  • Taco Sauce

Directions

  1. Cook your hot dogs by your preferred method and doneness.
  2. Assemble the hot dog: hot dog bun, spread the guacamole on one side of the bun, place shredded lettuce on the bottom, top the lettuce with the hot dog, add diced tomatoes on the side opposite the guacamole, and finish the taco dog by topping the hot dog with shredded cheese and taco sauce.

Chili Cheese Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Hot Dog Chili
  • 8 oz Cheddar Cheese block – shredded

Directions

  1. Make your hot dog chili.
  2. Cook your hot dogs by your preferred method and doneness.
  3. Assemble the hot dog: hot dog bun, hot dog, chili, shredded cheese. You can add some mustard on top of the chili before the cheese if preferred.

Hot Dog Chili

Ingredients

  • 1 lb Ground Beef (80/20)
  • 3/4 Cup Water
  • 1/4 Cup Ketchup
  • 1/2 Cup Onions – diced
  • 1 Tbs Olive Oil
  • 1 Tbs Chili Powder
  • 1 Tbs Yellow Mustard
  • 1 Tsp Worcestershire
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground Black Pepper
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Cayenne

Directions

  1. In a medium sized pot, add the olive oil and sauté the onions over medium heat for 3 to 5 minutes.
  2. Add the ground beef and cook over medium heat for 3 to 5 minutes, before it is cooked through.
  3. Add the remaining ingredients and break up with beef into small pieces. You can use a potato masher to break the beef up faster.
  4. Bring to a boil, reduce the heat to low, cover, and simmer for 20 to 30 minutes.
  5. Put a few spoonfuls on your favorite hot dog and enjoy.

Bacon Wrapped Country Club Dog

Ingredients

  • Hot Dog Buns
  • Hot Dogs
  • Bacon
  • Egg Salad
  • Pickle Spear (optional)

Directions

  1. Prepare your egg salad.
  2. Using tooth picks on each end, wrap your hot dogs with bacon.
  3. Preheat your air fryer or oven to 400 F degrees.
  4. Cook your hot dogs in the air fryer for 18 to 20 minutes at 400 F degrees. Check periodically after 10 minutes and cook to the doneness you prefer for the bacon. If using an oven, cook at 400 F degrees for 18 to 20 minutes. Check periodically after 14 minutes and cook to the doneness you prefer for the bacon. Note: You can also cook it on a grill but cook time will vary based on the heat of the grill and placement on the grill.
  5. Assemble the hot dog: hot dog bun, bacon wrapped hot dog, egg salad, and pickle spear (optional). You can add a little mustard on top if preferred.

Pimento Cheese & Bacon Dog

Ingredients

Directions

  1. Prepare your classic pimento cheese.
  2. Using toothpicks on each end, wrap your hot dogs with bacon.
  3. Preheat your air fryer or oven to 400 F degrees.
  4. Cook your hot dogs in the air fryer for 18 to 20 minutes at 400 F degrees. Check periodically after 10 minutes and cook to the doneness you prefer for the bacon. If using an oven, cook at 400 F degrees for 18 to 20 minutes. Check periodically after 14 minutes and cook to the doneness you prefer for the bacon. Note: You can also cook it on a grill but cook time will vary based on the heat of the grill and placement on the grill.
  5. Assemble the hot dog: hot dog bun, bacon wrapped hot dog, pimento cheese, and pickle spear (optional). Add some sliced jalapeños if you would like.