Ingredients

• 2.5 Cups Water
• 6 oz Tomato Paste
• 4 Tbs Pickled Jalapeno Slices
• 3 Tbs Vinegar
• 1 Tbs Chili Powder
• 1 Tbs Dried Onion Flakes
• 2 Tsp Salt
• 2 Tsp Cayenne
• 1 Tsp Sugar
• 1/2 Tsp Cumin
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Paprika

Directions

1. Combine all ingredients in a blender and blend well until smooth.
2. Place the sauce in either a jar or a bottle to serve when needed.