Migas con Huevos y Salchicha

Ingredients (4 servings)

  • 1 10 Oz Can Rotel
  • 1/2 White Onion – Diced
  • 1 Green Bell Pepper – Diced
  • 2 Jalapenos – Diced
  • 3 Hot Dogs – Halved and Diced
  • 6 Tostada Shells
  • 8 Eggs
  • 1/2 Cup Pepper Jack Cheese – Shredded
  • 1/4 Tsp Cumin
  • 1/4 Tsp Chili Powder
  • 1/4 Tsp Oregano
  • 1/4 Tsp Ground Black Pepper
  • 1/4 Tsp Salt
  • 1/8 Tsp Garlic Powder
  • Taco Bell Fire Sauce

Directions

  1. Drain the liquid from the can of rotel. In a large pan, warm 1 Tbs of olive oil over medium-high heat. Add the rotel, onions, green bell pepper, jalapenos, a pinch of salt, and ground black pepper to the pan. Sauté for 2 to 3 minutes.
  2. Break the tostada shells into one inch pieces.
  3. Add the hot dogs, broken tostada pieces, the seasonings, and continue to sauté for another 3 to 5 minutes.
  4. While you are sautéing, crack the eggs in a bowl and whisk them together.
  5. Reduce the heat of the pan to low and add the eggs. Slowly stir the eggs around to combine everything.
  6. Add the pepper jack cheese and continue to stir the eggs periodically to avoid any burning or over cooking the eggs.
  7. When the eggs are done to your liking, whether you like them a little runny (3 minutes) or well done (over 6 minutes), remove from the heat.
  8. Serve on a plate, in a burrito, as a taco, however you want, and top with your favorites. I like the Taco Bell Fire Sauce myself, with a dash of sour cream and cilantro.

Mexican Pizza

Ingredients

Taco Meat

  • 1 Lb Ground Beef
  • 1 Packet Taco Seasoning
  • 1/3 Cup Water

Mexican Pizza Crust

  • 1/4 Cup Vegetable Oil
  • 8 Flour Tortillas

Beans

  • 1 Can (15 oz) Refried Beans

Mexican Pizza Toppings

  • 2 Cups Shredded Mexican Cheese
  • 1 Can (10 oz) Enchilado Sauce or 10 oz Taco Sauce
  • 2 Plum Tomatoes – diced
  • 1 Can (3.8 oz) Black Olives – sliced

Directions

Taco Meat

  1. Cook the taco meat in accordance to the directions on the taco seasoning packet.

Mexican Pizza Crust

  1. Heat the oil in a small skillet.
  2. With a knife or fork, poke holes in the tortillas to avoid them from bubbling up.
  3. Fry the tortillas, about 1-2 minutes per side. Be careful not to burn the tortillas.

Beans

  1. Cook the beans in accordance to the directions on the can of beans.

Building Your Mexican Pizza

  1. Pre-heat your oven to Broil.
  2. On a cookie sheet, place one crispy tortilla and top with a thin layer of refried beans.
  3. Add approximately 1/4 Cup of taco meat on top of the beans and top with some cheese.
  4. Place another crispy tortilla on top of the cheese and smother it with the enchilada sauce or Taco Sauce.
  5. Add another layer of cheese and place the cookie sheet into the oven to melt the cheese. Be careful not to burn the tortillas or cheese.
  6. Remove the Mexican Pizza from the oven and top with shredded lettuce, diced tomatoes, black olives, and drizzle with more Taco Sauce.
  7. Serve or top with a side of source cream or crema, your preference. Enjoy and reminisce about the good old days!

Taco Sauce

Ingredients

  • 2.5 Cups Water
  • 6 oz Tomato Paste
  • 4 Tbs Pickled Jalapeno Slices
  • 3 Tbs Vinegar
  • 1 Tbs Chili Powder
  • 1 Tbs Dried Onion Flakes
  • 2 Tsp Salt
  • 2 Tsp Cayenne
  • 1 Tsp Sugar
  • 1/2 Tsp Cumin
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Paprika

Directions

  1. Combine all ingredients in a blender and blend well until smooth.
  2. Place the sauce in either a jar or a bottle to serve when needed.