Ingredients

• 1 lb Ground Beef (80/20)
• 3/4 Cup Water
• 1/4 Cup Ketchup
• 1/2 Cup Onions – diced
• 1 Tbs Olive Oil
• 1 Tbs Chili Powder
• 1 Tbs Yellow Mustard
• 1 Tsp Worcestershire
• 1/2 Tsp Salt
• 1/2 Tsp Ground Black Pepper
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Cayenne

Directions

1. In a medium sized pot, add the olive oil and sauté the onions over medium heat for 3 to 5 minutes.
2. Add the ground beef and cook over medium heat for 3 to 5 minutes, before it is cooked through.
3. Add the remaining ingredients and break up with beef into small pieces. You can use a potato masher to break the beef up faster.
4. Bring to a boil, reduce the heat to low, cover, and simmer for 20 to 30 minutes.
5. Put a few spoonfuls on your favorite hot dog and enjoy.