Ingredients
- 1 head Cauliflower
- 1/2 Cup Buffalo sauce
- 2 Tsp Olive oil
- Salt
- Ground black pepper
- Buttermilk Ranch
Directions
- Pre-heat your oven to 425 degrees (F).
- Remove the core of the cauliflower and cut into florets.
- Place the florets in a medium-sized bowl and add the olive oil. Season with a pinch of salt and black pepper and toss to combine.
- Transfer the seasoned cauliflower onto an aluminum foil lined baking pan and roast in the oven for 15 to 17 minutes.
- Pull the cauliflower out of the oven, place back into the bowl and toss with the buffalo sauce.
- Place the buffalo cauliflower back on the baking pan and cook for an additional 5 minutes.
- Remove the roasted buffalo cauliflower and serve with Buttermilk Ranch or the sauce of your choice. Enjoy!