Ingredients

• 1 head Cauliflower
• 1/2 Cup Buffalo sauce
• 2 Tsp Olive oil
• Salt
• Ground black pepper
• Buttermilk Ranch

Directions

1. Pre-heat your oven to 425 degrees (F).
2. Remove the core of the cauliflower and cut into florets.
3. Place the florets in a medium-sized bowl and add the olive oil. Season with a pinch of salt and black pepper and toss to combine.
4. Transfer the seasoned cauliflower onto an aluminum foil lined baking pan and roast in the oven for 15 to 17 minutes.
5. Pull the cauliflower out of the oven, place back into the bowl and toss with the buffalo sauce.
6. Place the buffalo cauliflower back on the baking pan and cook for an additional 5 minutes.
7. Remove the roasted buffalo cauliflower and serve with Buttermilk Ranch or the sauce of your choice. Enjoy!