Ingredients

• 4 x 5 oz Canned tuna (Wild Planet Albacore Wild Tuna)
• 1 Cup Mayo (Duke’s)
• 2 Tbs Dijon
• 1/2 Cup Red Onion – finely diced
• 1/2 Cup Celery – halved and chopped
• 1/4 Cup Fresh dill – finely chopped
• 2 Tbs Dill pickles – chopped
• 1 Lemon – zest
• 1/4 Tsp Paprika
• 1/4 Tsp Cayenne
• Salt
• Ground black pepper

Directions

1. Drain the 4 cans of tuna and place in a large bowl.
2. Chopped the onions, celery, dill, and pickles.
3. Add the remaining ingredients to the bowl and season with salt and black pepper.
4. Place in an airtight container and refrigerate. The salad will keep for five to six days in the refrigerator, so the perfect amount for lunchtime meal prep for the week.