Cheddar Bacon Ranch Crack Dip
Ingredients
- 16 Oz Sour Cream
- 1 Oz Ranch Dressing Mix Packet
- 6 Bacon Slices – Crumbled
- 1 1/2 Cup Cheddar Cheese – Thinly Shredded
- 1/2 Tsp Ground White Pepper
- 1/2 Tsp Cayenne
Directions
- Pre-heat the oven to 400 degrees (f).
- On a foil lined baking sheet, cook the bacon for 18 to 24 minutes. Ensure the bacon is crispy and then place on a paper towel to soak up the grease.
- Chop the bacon up into small pieces and set aside to cool.
- Once the bacon is at room temperature, combine all of the ingredients in a medium sized bowl and mix well.
- Place in the refrigerator for at least 2 hours to set before serving.
- Place it in a bowl to serve and enjoy with some ruffled chips or those of your choosing.