Ingredients

• 20 Oz Feta Cheese
• 12 Oz Fire Roasted Peppers – Drained
• 3 Tbs Plain Greek Yogurt
• 1 Tbs White Wine Vinegar
• 1 Tsp Red Pepper Flakes
• 1 Tsp Cayenne
• 1/8 Tsp Garlic Powder
• 1/2 Cup Organic Extra Virgin Olive Oil

Directions

1. Place all ingredients minus the olive oil in a food processor and puree for 1 to 2 minutes. Halfway through, scrape down the sides and continue to puree.
2. Slowly add the olive oil and puree for another 1 to 2 minutes and somewhat smooth and creamy.
3. Place in a serving container, cover, and chill in the refrigerator for at least 1 hour before serving.
4. Serve with pita chips or your favorite crackers.