Ingredients

• Sausage Gravy
• 1 Package Tater Tots
• 1 Medium White Onion – Diced
• 1 Green Bell Pepper – Diced
• 10 Eggs
• Salt
• Ground Black Pepper
• Shredded Cheese (your choice)

Directions

1. Cook the tater tots according to the package instructions but it’s best if the tater tots are well done and crispy. If using the oven, add the diced onions and peppers.
2. If you are not using an oven, sauté the onions and peppers in a sauté pan over medium heat for 5 to 7 minutes. You will need two sauté pans or pans for this recipe.
3. If cooking separately, remove the onions and peppers from the sauté pan, place in a bowl, and set them aside while you finish cooking the rest of the ingredients.
4. While the tots cook, make the sausage gravy in a large sauté pan or cast iron skillet.
5. While the sausage gravy simmers to tighten to your desired thickness, beat the 10 eggs well in a medium bowl.
6. Add 2 tablespoons of butter to the sauté pan over medium-low heat. Once melted, add the eggs and cook.
7. Using a spatula, slowly moved the egg mixture around as it cooks, about every 20 seconds.
8. Continue to move the eggs until they are scrambled to your desired doneness. Remove from heat.
9. Season the eggs with salt and black pepper.
10. To serve, start with a serving of tater tots, onions, and green peppers in a large bowl or plate, or if you cooked them separately, add some of the sautéed onions and green peppers to the tater tots. Top with a large ladle of the sausage gravy, then add the scrambled eggs. To finish, add shredded cheese, freshly ground black pepper, and other items like hot sauce, salsa, etc. if you prefer.