Ingredients

• 16 Oz Sour Cream
• 1 Oz Ranch Dressing Mix Packet
• 6 Bacon Slices – Crumbled
• 1 1/2 Cup Cheddar Cheese – Thinly Shredded
• 1/2 Tsp Ground White Pepper
• 1/2 Tsp Cayenne

Directions

1. Pre-heat the oven to 400 degrees (f).
2. On a foil lined baking sheet, cook the bacon for 18 to 24 minutes. Ensure the bacon is crispy and then place on a paper towel to soak up the grease.
3. Chop the bacon up into small pieces and set aside to cool.
4. Once the bacon is at room temperature, combine all of the ingredients in a medium sized bowl and mix well.
5. Place in the refrigerator for at least 2 hours to set before serving.
6. Place it in a bowl to serve and enjoy with some ruffled chips or those of your choosing.