Ingredients

• 8 oz Frozen Chopped Spinach – thawed
• 1 C Mayo
• 1 C Sour Cream
• 1 Packet Knorrs Vegetable Dip
• 8 oz Water Chestnut – minced
• 1/4 Tsp Ground White Pepper
• 1/4 Tsp Cayenne

Directions

1. Squeeze the excess liquid from the thawed chopped spinach and chop the spinach again to ensure the pieces are small.
2. Mince the water chestnuts into smaller pieces.
3. Combine all of the ingredients in a medium size bowl and mix well.
4. Place the mixture into the refrigerator to chill and season for at least 4 hours before serving.
5. Serve with pieces of Kings Hawaiian bread or the chips of your preference.