Ingredients

• 3/4 Cup Key Lime juice
• 1/2 Cup Sour cream
• 3 Cups Sweetened condensed milk
• 1 Lime – zest
• 1 Lime – halved and sliced
• Whip cream

Directions

1. Pre-heat your oven to 350 degrees (F).
2. Combine the sweetened condensed milk, key lime juice, sour cream, and all but 1/2 Tsp of the lime zest in a bowl and mix well.
3. Pour the mixture into 9 or 10 inch graham cracker crust pie and place it onto a baking pan.
4. Bake in the oven for 7 to 10 minutes until bubbles are on the top of the pie.
5. Rest the pie on a wire rack to cool, then place it in the refrigerator to chill completely for around 90 minutes.
6. Top with the remaining 1/2 Tsp of lime zest, sliced limes, and whipped cream, if desired.