Ingredients

• 24 oz Sour cream
• 1 1/2 packages Old el Paso mild taco seasoning
• 16 oz Jarred salsa. Pace mild or hot are good options
• 2 Cups Cheese – shredded (Taco cheese)
• Lettuce – shredded
• 2 Roma tomatoes – seeded and diced
• 2.5 oz cans Black olives – sliced
• Fresh cilantro – chopped

Directions

1. In a large bowl, mix the sour cream and taco seasoning well.
2. Evenly spread the sour cream on a baking pan.
3. Using a spoon, top the sour cream with the salsa and spread evenly.
4. Top with 1 1/2 Cups of the shredded cheese, followed by the shredded lettuce, diced tomatoes, and sliced black olives.
5. Lastly, top the taco dip with the remaining 1/2 Cup of shredded cheese and fresh cilantro.
6. Chill the taco dip until ready to serve. Use your favorite chip brand and style to enjoy.