Brown your ground beef over medium heat in a large skillet. Breaking the meat into smaller pieces as it cooks.
Add the taco seasoning and finish as directed on the packet.
Warm your large flour tortillas and cover with a damp paper towel.
Assemble your Crunchwrap.
Place one large flour tortilla on a clean surface. Spoon about a quarter cup of the nacho cheese into the center of the tortilla. Spread it out to approximately the size of your tostada. Spread about a quarter of the taco meat on top of the nacho cheese. Then top it with the tostada. Spread the guacamole on top of the tostada, followed by the sour cream, lettuce, tomatoes, and jalapeños (optional). Finally, place one flour tortilla on top.
On a non-stick griddle, spread out about 1/4 Cup of shredded cheese and melt over medium-low heat.
Once the cheese has melted, fold the Crunchwrap closed. Fold the bottom flour tortilla up towards the center of the smaller flour tortilla. Using both hands, rotate the Crunchwrap clockwise and do another fold. Repeat until the bottom tortilla is fully folded up and covering the top tortilla, likely 5 or 6 folds. The Crunchwrap is now fully secured by the folded tortilla.
Use both hands to carefully flip the Crunchwrap Supreme so the folded seams face down and place it on the melted cheese. This will give the Crunchwrap another seal on top. Toast for 1 to 2 minutes.
Once the Crunchwrap has browned and before you burn the cheese, flip the Crunchwrap using a spatula and toast the bottom side. About 1 to 2 minutes, be careful not to burn.
Remove from the heat and repeat steps 4 through 10 until complete.
Serve with your favorite taco sauce, additional sour cream, guacamole, whatever you would like!
Oaxaca Cheese – Shredded (Use Mozzarella if you cannot find.)
Directions
Remove the seeds and stems from the Guajillo and Ancho chiles. In a sauté pan, boil the Ancho and Guajillo chiles in water for 20 minutes. Let it cool and reserve the seasoned water.
Slice the denver steaks in half and remove any unwanted thick fat. Season well with salt and pepper. Sear the steaks in batches in a dutch oven or cast iron skillet for about 3 minutes on each side. Set aside and let it rest.
Pre-heat your oven to 300 degrees (F).
In the dutch oven, add a couple tablespoons of vegetable oil, onions, tomatoes, salt, cumin, bay leaf, clove and oregano and cook until onions are cooked through (translucent).
Add the minced garlic and cook until fragrant, about 1 to 2 minutes.
Add the Guajillo, Ancho, and Chipotle chiles along with 1 Cup of the reserved seasoned water. Cook for an additional 2 to 3 minutes.
Remove from the heat and let it cool down enough to blend with your hand blended or add it to your blender and blend on low speed to create a marinade.
Place the marinade back in the dutch oven if it has been removed.
Add in the beef broth and the seared steaks. Ensure that all of the meat gets smothered with the marinade.
Cover the dutch oven and roast it in the oven for 2 1/2 to 3 hours. NOTE: If you want to use a pressure cooker, set the instant pot to high pressure and cook for 45 minutes. Do a natural pressure release for at least 10 minutes and then do a quick release.
Remove the steaks and shred.
Reserve the liquid in the dutch oven or instant pot to use as your consume.
You can make tacos, burritos, quesadillas, whatever you would like. Just coat the tortillas in the liquid before add your meat cheese, onions, cilantro.
Brown the ground beef in a sauté pan over medium heat and drain the grease.
Add the taco seasoning, water, and continue per package instructions.
Add the diced onions and tomatoes. Sauté for another 3 to 5 minutes to cook the onions through.
Add the salsa and simmer for 10 minutes.
Prepare the lime crema by combining the crema, sour cream, lime zest, and lime juice. Mix well.
Toast your hamburger buns so they don’t become soggy when you add the sauce or meat.
Assemble your Sloppy Jose. Place the chipotle sauce down first, followed by shredded lettuce and then the meat. Top with shredded cheese, lime crema, and taco sauce. Spread your favorite guacamole over the top bun (crown) and get messy!
