Ingredients

• 1/2 Cup White onion – diced
• 1/2 Cup Conola oil
• 1/4 Cup Unseasoned rice vinegar
• 1/4 Cup Water
• 1/4 Cup Ginger – peeled and chopped
• 2 Tbs Carrots – sliced
• 2 Tbs Celery – sliced
• 2 Tbs Soy sauce
• 1 Tbs Tomato paste
• 1 Tbs White sugar
• 1 Tbs Lemon juice
• 1/4 Tsp Salt
• 1/8 Tsp Black pepper

Directions

1. Combine all ingredients into a blender or food processor and blend together for 20 to 30 seconds.
2. Place in a jar or serving container and refrigerate for at least 1 hour before serving.
3. Spoon a couple of tablespoons over your salad and enjoy.