Tag: Salad Dressing

Japanese Steakhouse Salad Dressing

Ingredients

  • 1/2 Cup White onion – diced
  • 1/2 Cup Conola oil
  • 1/4 Cup Unseasoned rice vinegar
  • 1/4 Cup Water
  • 1/4 Cup Ginger – peeled and chopped
  • 2 Tbs Carrots – sliced
  • 2 Tbs Celery – sliced
  • 2 Tbs Soy sauce
  • 1 Tbs Tomato paste
  • 1 Tbs White sugar
  • 1 Tbs Lemon juice
  • 1/4 Tsp Salt
  • 1/8 Tsp Black pepper

Directions

  1. Combine all ingredients into a blender or food processor and blend together for 20 to 30 seconds.
  2. Place in a jar or serving container and refrigerate for at least 1 hour before serving.
  3. Spoon a couple of tablespoons over your salad and enjoy.

Herb Mustard Vinaigrette, Copycat CPK Italian Chopped Salad Dressing

Ingredients

  • 1 1/3 Cup Olive Oil – not Extra Virgin
  • 1/4 Cup Red Wine Vinegar
  • 3 Tbs Parmesan – Grated
  • 2 Tbs Dijon Mustard
  • 2 Garlic Cloves – Minced
  • 2 Tsp Dried Parsley
  • 1 1/2 Tsp Oregano
  • 1/2 Tsp Ground Black Pepper
  • 1/4 Tsp Onion Powder
  • 1/4 Tsp Salt

Directions

  1. Place all ingredients in a medium-size bowl and whisk to combine all of the ingredients.
  2. Chill if not using right away. Dressing will last a day or two in the refrigerator.