Ingredients

• 1 lb Pasta of your choosing
• 1 1/4 Cup Mayo
• 3 Tbs Apple cider vinegar
• 1 Tbs Mustard
• 2 Tsp White sugar
• 3/4 Tsp Black pepper
• 1/4 Tsp Onion powder
• 1/4 Tsp Garlic powder
• 1/4 Tsp Cayenne
• 3 Jalapeños – seeded and diced
• 3 Cups Shredded fresh cheese – Colby or Mild cheddar

Directions

1. Cook the pasta according to instructs on the box.
2. Drain the pasta in a colander and allow it to cool to room temperature before placing it in a large serving container. Chill in the refrigerator for at least 60 minutes.
3. Combine the mayo, mustard, and the seasoning in a small bowl; combine well with a whisk.
4. Add the mayo mix, diced jalapeños, and shredded cheese to the pasta and mix well.
5. Refrigerate for at least 60 minutes before serving. Taste before serving and add salt or black pepper to your preference. Enjoy!