Tag: Jalapeño

Creamy Jalapeño Sauce

Ingredients

  • 1 Cup Mayo
  • 1 Cup Sour Cream
  • 1/4 Cup Pickled Jalapeños
  • 3 Tbs Pickled Jalapeño Brine
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Chili Powder
  • 2 Tsp Cumin
  • 2 Tsp Paprika
  • 1 Tsp Salt
  • 1 Tsp Sugar

Directions

  1. Blend all of the ingredients well in a food processor, blender, or hand blender,
  2. Place in an air-tight container and refrigerate for at least 2 hours.

Jalapeño Cheddar Cornbread

Ingredients

  • 1 Package Cornbread Baking Mix
  • 1/2 Cup Milk
  • 1/2 Cup Creamed Sweet Corn
  • 1/3 Cup Unsalted Butter – Melted
  • 1 Egg
  • 1 Cup Shredded Mild Cheddar Cheese
  • 1/4 Cup Jalapeños – Seeded and Diced

Directions

  1. Pre-heat your oven to 375 degrees (F).
  2. In a large bowl combine all of the ingredients except the cheese and jalapeños. Mix well with a whisk until relatively smooth.
  3. Fold in the cheese and jalapeños.
  4. Spray an 8 x 8 square pan, or an 8 to 9 inch circular pan, and pour the cornbread mixture into the pan.
  5. Let it sit for 2 to 3 minutes to set before placing in the oven.
  6. Bake on the middle rack for 20 to 25 minutes.
  7. The corn bread is ready to be removed from the oven when a toothpick or the end of a knife inserted in the center of the pan comes out clean.
  8. Slice and enjoy.

Jalapeño and Cheese Pasta Salad

Ingredients

  • 1 lb Pasta of your choosing
  • 1 1/4 Cup Mayo
  • 3 Tbs Apple cider vinegar
  • 1 Tbs Mustard
  • 2 Tsp White sugar
  • 3/4 Tsp Black pepper
  • 1/4 Tsp Onion powder
  • 1/4 Tsp Garlic powder
  • 1/4 Tsp Cayenne
  • 3 Jalapeños – seeded and diced
  • 3 Cups Shredded fresh cheese – Colby or Mild cheddar

Directions

  1. Cook the pasta according to instructs on the box.
  2. Drain the pasta in a colander and allow it to cool to room temperature before placing it in a large serving container. Chill in the refrigerator for at least 60 minutes.
  3. Combine the mayo, mustard, and the seasoning in a small bowl; combine well with a whisk.
  4. Add the mayo mix, diced jalapeños, and shredded cheese to the pasta and mix well.
  5. Refrigerate for at least 60 minutes before serving. Taste before serving and add salt or black pepper to your preference. Enjoy!