Tag: Hibachi

Japanese Steakhouse Ginger Sauce and Yum Yum Sauce

Ingredients

Ginger Sauce

  • 1 Cup Soy Sauce
  • 1/2 Cup Seasoned Rice Vinegar
  • 2 Tbs Cold Water
  • 1/2 Large Yellow Onion – Quartered
  • 1/2 Cup Ginger – Peeled and sliced into 1/4 inch thick pieces
  • 1/2 Lemon – Zest and Juice
  • 1 Tbs Brown Sugar

Yum Yum Sauce

  • 2 Cups Mayo
  • 1/4 Cup Ketchup
  • 1/4 Cup Water
  • 2 Tbs Melted Butter
  • 2 Tbs White Sugar
  • 1 Tbs Seasoned Rice Vinegar
  • 1 Tbs Garlic Powder
  • 1 Tbs Smoked Paprika
  • 2 Tsp Onion Powder
  • 1 Tsp Cayenne

Directions

Ginger Sauce

  1. Prepare this sauce a day in advance.
  2. Put all of the ingredients in a food processor or blender. Pulse everything for 20 to 30 seconds to combine.
  3. Place in an air-tight container and chill overnight.

Yum Yum Sauce

  1. Prepare this sauce a day in advance.
  2. Put all of the ingredients in a medium-size bowl and whisk well to combine.
  3. Place in an air-tight container and chill overnight.

Japanese Steakhouse Salad Dressing

Ingredients

  • 1/2 Cup White onion – diced
  • 1/2 Cup Conola oil
  • 1/4 Cup Unseasoned rice vinegar
  • 1/4 Cup Water
  • 1/4 Cup Ginger – peeled and chopped
  • 2 Tbs Carrots – sliced
  • 2 Tbs Celery – sliced
  • 2 Tbs Soy sauce
  • 1 Tbs Tomato paste
  • 1 Tbs White sugar
  • 1 Tbs Lemon juice
  • 1/4 Tsp Salt
  • 1/8 Tsp Black pepper

Directions

  1. Combine all ingredients into a blender or food processor and blend together for 20 to 30 seconds.
  2. Place in a jar or serving container and refrigerate for at least 1 hour before serving.
  3. Spoon a couple of tablespoons over your salad and enjoy.