Ingredients

• 1/2 Cup May
• 1 Tbs Ketchup
• 1 Tbs Horsedradish
• 1 Tsp Louisiana Hot Sauce
• 1 Tsp Cajun Seasoning
• 1/8 Tsp Ground Black Pepper

Directions

1. Place all ingredients in a bowl and mix well. Cover and chill in the refrigerator for 3 to 4 hours before use.
2. Serve with fried pickles or pickle eggrolls.