Ingredients

• 2 Cups Ketchup (No fructose)
• 1/2 Cup White Vinegar
• 1/3 Cup Dark Brown Sugar
• 1/3 Cup Molasses
• 1 Tsp Cayenne
• 1 Tsp Salt
• 1 Tsp Ground Black Pepper
• 1/2 Tsp Worcestershire
• 1/2 Tsp Liquid Smoke
• 1/2 Tsp Ground White Pepper
• 1/2 Tsp Smoked Paprika
• 1/2 Tsp Chili Powder

Directions

1. In a medium sized bowl, combine all of the ingredients and mix well with a whisk.
2. Place the mix in a jar, bottle, or whatever you have to store the sauce.
3. Best to prepare at least 1 day in advance of use to maximize the flavors.