BBQ Sauce, Sweet-Heat With a Hint of Smoke
Ingredients
- 2 Cups Ketchup (No fructose)
- 1/2 Cup White Vinegar
- 1/3 Cup Dark Brown Sugar
- 1/3 Cup Molasses
- 1 Tsp Cayenne
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
- 1/2 Tsp Worcestershire
- 1/2 Tsp Liquid Smoke
- 1/2 Tsp Ground White Pepper
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Chili Powder
Directions
- In a medium sized bowl, combine all of the ingredients and mix well with a whisk.
- Place the mix in a jar, bottle, or whatever you have to store the sauce.
- Best to prepare at least 1 day in advance of use to maximize the flavors.