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Ingredients
- 1/4 Cup Brown Sugar
- 1/4 Cup Salt
- 1/4 Cup Paprika
- 2 Tbs Ground Black Pepper
- 2 Tbs Jalapeno Powder
- 2 Tbs Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Cumin
Ingredients
- 2 Cups Ketchup (No fructose)
- 1/2 Cup White Vinegar
- 1/3 Cup Dark Brown Sugar
- 1/3 Cup Molasses
- 2 Tsp Cayenne
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
- 1 Tsp Smoked Paprika
- 1/2 Tsp Chili Powder
- 1/8 Tsp Onion Powder
- 1/8 Tsp Garlic Powder
Directions
- In a medium sized bowl, combine all of the ingredients and mix well with a whisk.
- Place the mix in a jar, bottle, or whatever you have to store the sauce.
- Best to prepare at least 1 day in advance of use to maximize the flavors.
Ingredients
- 2 Cups Ketchup (No fructose)
- 1/2 Cup White Vinegar
- 1/3 Cup Dark Brown Sugar
- 1/3 Cup Molasses
- 1 Tsp Cayenne
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
- 1/2 Tsp Worcestershire
- 1/2 Tsp Liquid Smoke
- 1/2 Tsp Ground White Pepper
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Chili Powder
Directions
- In a medium sized bowl, combine all of the ingredients and mix well with a whisk.
- Place the mix in a jar, bottle, or whatever you have to store the sauce.
- Best to prepare at least 1 day in advance of use to maximize the flavors.