BBQ Pork Dry Rub

Ingredients

  • 1/4 Cup Brown Sugar
  • 1/4 Cup Salt
  • 1/4 Cup Paprika
  • 2 Tbs Ground Black Pepper
  • 2 Tbs Jalapeno Powder
  • 2 Tbs Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Cumin

“Hot-Ketchup” BBQ Sauce, Kid Creation

Ingredients

  • 2 Cups Ketchup (No fructose)
  • 1/2 Cup White Vinegar
  • 1/3 Cup Dark Brown Sugar
  • 1/3 Cup Molasses
  • 2 Tsp Cayenne
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Smoked Paprika
  • 1/2 Tsp Chili Powder
  • 1/8 Tsp Onion Powder
  • 1/8 Tsp Garlic Powder

Directions

  1. In a medium sized bowl, combine all of the ingredients and mix well with a whisk.
  2. Place the mix in a jar, bottle, or whatever you have to store the sauce.
  3. Best to prepare at least 1 day in advance of use to maximize the flavors.

BBQ Sauce, Sweet-Heat With a Hint of Smoke

Ingredients

  • 2 Cups Ketchup (No fructose)
  • 1/2 Cup White Vinegar
  • 1/3 Cup Dark Brown Sugar
  • 1/3 Cup Molasses
  • 1 Tsp Cayenne
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1/2 Tsp Worcestershire
  • 1/2 Tsp Liquid Smoke
  • 1/2 Tsp Ground White Pepper
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Chili Powder

Directions

  1. In a medium sized bowl, combine all of the ingredients and mix well with a whisk.
  2. Place the mix in a jar, bottle, or whatever you have to store the sauce.
  3. Best to prepare at least 1 day in advance of use to maximize the flavors.