Ingredients

• 3/4 Cup Mayo (Duke’s is best)
• 2 Tbs Ketchup
• 2 Tbs Dill pickles – finely chopped
• 1 Tsp Horseradish
• 1 Tsp White vinegar
• 1 Tsp Worcestershire
• 1 Tsp White sugar
• 1/2 Tsp Onion powder
• 1/2 Tsp Paprika
• 1/4 Tsp Garlic powder

Directions

1. Mix all of the ingredients in a coverable container. Cover and place in the refrigerator at least 30 minutes before cooking.
2. Layer the sauce on the bun or on the burger. Your choice.