Toast Skagen/Skagenrora, Shrimp on Toast Swedish Edition
Ingredients
- 16 Oz Frozen Small Cooked Shrimp, Peeled-Deveined-Tail Off
- 3 Tbs Mayo
- 3 Tbs Sour Cream
- 3 Tbs Fresh Dill – Chopped
- 1 Tbs Dijon
- 1/2 Tbs Lemon Juice
- 1/2 Tbs Horseradish
- 1 Tbs Chives – Chopped
- 1/4 Tsp Hot Sauce
- 1/4 Tsp Ground Black Pepper
- 1/4 Tsp Salt
- 6 Slices of White Bread
- Butter
- 4 Lemon wedges
Directions
- Thaw your shrimp and then lay out on paper towels. Dry the shrimp very well to remove most of the moisture.
- Divide the shrimp in half and give half of the shrimp a rough chop. Place all of the shrimp in a bowl.
- Add the remaining ingredients, minus the bread-butter-lemon wedges, to the bowl and mix well.
- Place the mixture in the refrigerator to set and chill for at least 1 hour.
- When ready to serve, toast the six slices of white bread. Cut two of the slices of toasted bread diagonally.
- To serve, place just under 1 cup of the mixture on each of the 4 whole slices of toasted bread. Top with some fresh dill and enjoy with a lemon wedge on the side and an extra half slice of bread.