Tag: Sloppy Joes

Sloppy Buffalo

Ingredients

  • 1 Lb Ground Chicken
  • 1/2 Medium Onion – Diced
  • 2 Celery Stalks – Diced
  • 1 Medium Carrot – Peeled and Grated
  • 2 Garlic Cloves – Minced
  • 3/4 Cup Tomatoes – Crushed (Can)
  • 3/4 Cup Buffalo Sauce (Your brand of choice)
  • 2 Tsp Worcestershire
  • 1/4 Tsp Paprika
  • Salt
  • Ground Black Pepper
  • Blue Cheese Crumbles
  • Buttermilk Ranch Dressing
  • 6 Buns

Directions

  1. In a medium sauté pan, heat 1 Tbs of oil over medium heat.
  2. Add the onions, celery, and carrots. Season with the a pinch of salt, black pepper, and paprika and sauté for 3 to 5 minutes. Then add the garlic and sauté for another 2 minutes.
  3. Add the chicken in the sauté pan and season with a pinch of salt and pepper. While the chicken is cooking, break it into small pieces, cooking the chicken through, about 5 to 7 minutes.
  4. Add the crushed tomato and mix, cooking for another 2 to 3 minutes.
  5. Stir in the buffalo sauce and Worcestershire. Bring to a simmer for about 20 minutes to reduce.
  6. Assemble your Sloppy Buffalo by placing the cooked chicken mixture on the bottom of the bun, top with blue cheese and buttermilk ranch dressing and enjoy!

Sloppy Gia

Ingredients

  • 1 Lb Ground Chicken
  • 1 1/2 Cup Marinara (or brand of your choice)
  • 1 Cup White Onion – Diced
  • 2 Tbs Tomato Paste
  • 1/4 Cup Parmesan – Grated
  • 1 Tbs Garlic – Minced
  • 1 Tbs Italian Seasoning
  • 2 Tbs Fresh Basil – Chopped
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground Black Pepper
  • 6 Brioche Buns
  • Garlic Butter
  • Mozzarella – Shredded

Directions

  1. Pre-heat your oven to high broil.
  2. In a medium sauté pan, heat 1 Tbs of oil over medium heat.
  3. Place the chicken in the sauté pan, add the italian seasoning, salt, and pepper.
  4. While the chicken is cooking, break it into small pieces, add the onions and garlic, and cook through, about 7 to 10 minutes.
  5. Add the tomato paste and mix, cooking for another 2 to 3 minutes.
  6. Stir in the marinara, fresh basil, and parmesan. Bring to a simmer for about 2 to 4 minutes.
  7. While the mixture simmers, top both sides of the brioche buns with a spread of garlic butter and place them butter side up on an aluminum foil lined baking pan.
  8. Place in the oven on broil about 6 inches below the broiler, around the second tallest oven rack and toast the buns, about 2 to 4 minutes.
  9. Keep an eye on the buns to ensure they do not burn.
  10. Assemble your Sloppy Gia (think sloppy joe chicken parmesan style) by placing the cooked chicken mixture on the bottom of the bun, top with shredded mozzarella, and enjoy!

Sloppy Phil

Ingredients

  • 1 lb Ground Beef
  • Philly Cheesesteak Seasoning
  • 1/3 Cup Onions – Diced
  • 1/3 Cup Green Bell Pepper – Diced
  • 1/2 Cup Mushrooms – Diced
  • 1/2 Cup Beef Broth
  • 1 Tbs Ketchup
  • 1 Tbs Worcestershire
  • 8 oz Provolone – Shredded or Chopped
  • 6 Potato Hamburger Buns

Directions

  1. In a large skillet, heat 1 Tbs of olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, about 5 to 7 minutes.
  2. Add the onions, bell pepper, mushrooms, and seasoning. Sauté until the vegetables are tender, about 7 to 9 minutes.
  3. Add the beef broth, ketchup, and Worcestershire and simmer for over medium heat for 5 minutes.
  4. Add the cheese and remove the skillet from the heat. Stir in the cheese until melted and smooth. Taste for salt level and add more if desired.
  5. Toast your buns.
  6. Serve and enjoy.

Sloppy Joe

Ingredients

  • 1 Lb Ground Beef
  • 1 Cup Green Bell Pepper – diced
  • 1 Cup Medium White Onion – diced
  • 2 Garlic Cloves – minced
  • 1 Cup Ketchup
  • 2 Tbs Mustard
  • 2 Tbs Worcestershire
  • 1 Tbs Brown Sugar
  • 1 Tbs White Vinegar
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1/2 Tsp Cayenne
  • 1/2 Tsp Paprika

Directions

  1. Cook the ground beef in a pan over medium heat. Break up the ground beef while it browns. Drain the fat.
  2. Add all of the remaining ingredients and bring to a simmer.
  3. Simmer the sloppy joe mixture on low heat for 30 to 45 minutes to thicken.
  4. Serve on your choice of bread or lettuce wrap.