Ingredients

• 1 Lb Ground Chicken
• 1/2 Medium Onion – Diced
• 2 Celery Stalks – Diced
• 1 Medium Carrot – Peeled and Grated
• 2 Garlic Cloves – Minced
• 3/4 Cup Tomatoes – Crushed (Can)
• 3/4 Cup Buffalo Sauce (Your brand of choice)
• 2 Tsp Worcestershire
• 1/4 Tsp Paprika
• Salt
• Ground Black Pepper
• Blue Cheese Crumbles
• Buttermilk Ranch Dressing
• 6 Buns

Directions

1. In a medium sauté pan, heat 1 Tbs of oil over medium heat.
2. Add the onions, celery, and carrots. Season with the a pinch of salt, black pepper, and paprika and sauté for 3 to 5 minutes. Then add the garlic and sauté for another 2 minutes.
3. Add the chicken in the sauté pan and season with a pinch of salt and pepper. While the chicken is cooking, break it into small pieces, cooking the chicken through, about 5 to 7 minutes.
4. Add the crushed tomato and mix, cooking for another 2 to 3 minutes.
5. Stir in the buffalo sauce and Worcestershire. Bring to a simmer for about 20 minutes to reduce.
6. Assemble your Sloppy Buffalo by placing the cooked chicken mixture on the bottom of the bun, top with blue cheese and buttermilk ranch dressing and enjoy!