Ingredients
- 2 Baking Sheet Pans
- 8 to 10 Large Burrito Tortillas
- 10 Frozen Hash Brown Patties
- 1 lb Jimi Dean Hot Breakfast Sausage
- 2 Cups Shredded Cheddar or Monterey Jack Cheese
- Salsa, Taco Sauce, Ketchup, etc.
Directions
- Pre-heat the oven to 425 degrees (F) to cook the hash brown patties.
- Spray aluminum foil with cooking spray and lay out the hash browns to bake in the oven. Season the hash browns with salt and spray with cooking spray.
- Cook the hash browns for about 15 to 17 minutes.
- While the hash browns cook on the first side, mix the eggs well in preparation to scramble, then cook and brown 1 lb of Jimi Dean hot breakfast sausage. Break the sausage into small pieces. Drain the grease and set the cooked sausage aside.
- After about 15 to 17 minutes, flip the hash browns, then salt and spray the tops of the hash browns with cooking spray.
- Place the hash browns back into the oven and cook for another 15 to 17 minutes.
- While the hash browns finish cooking, in a sauté pan add the olive oil or butter and heat the pan over medium-low heat.
- Add the eggs to the sauté pan and cook your eggs, mixing while cooking to scramble the eggs to the doneness of your liking.
- Remove the eggs from the heat and set them aside.
- Lower the heat of the oven down to 375 degrees (F)
- Time to build the quesadilla!
- Lay the burrito tortillas around the sheet pan, ensure that the bottom of the pan is covered by the tortillas and part of the tortillas are hanging over the edge.
- Add the cooked hash browns on the bottom layer, then spread out the sausage, half of the cheese, the eggs, and remaining cheese.
- Lay the two burrito tortillas on top to ensure max coverage when you fold the overhanging tortillas on top.
- Place another sheet pan or casserole dish on top and press down slightly.
- Bake, with the additional sheet pan or casserole dish on top, for 15 minutes.
- Remove the top sheet pan or casserole dish, and bake for another 7 to 8 minutes. Keep an eye on the tortillas to ensure they do not burn.
- Take the quesadilla out of the oven and let it rest for 5 minutes before slicing. You can use a pizza wheel to make it easier.
- Serve with your preferred condiments. Whether it is taco sauce, salsa, sour cream, ketchup ep, etc.
