Ingredients
- 28 Oz Whole Peeled Plum Tomatoes (1 Large Can)
- 20 Oz Mild Rotel (2 – 10 Oz Cans)
- 2 Jalapenos (Adjust Number And/Or Pepper Type For Heat)
- 2 Tbs Lime Juice (1 Lime)
- 1 Garlic Clove
- 1 Cup Chopped Cilantro
- 1/2 Tsp Cumin
- 1/4 Tsp Salt
- 1/4 Tsp Sugar
Directions
- Combine all ingredients in a blender.
- Blend for 1 to 2 minutes, until smooth.
- Poor the salsa into a serving bowl or other container.
- Refrigerate for at least 4 hours before serving.