Ingredients

• 28 Oz Whole Peeled Plum Tomatoes (1 Large Can)
• 20 Oz Mild Rotel (2 – 10 Oz Cans)
• 2 Jalapenos (Adjust Number And/Or Pepper Type For Heat)
• 2 Tbs Lime Juice (1 Lime)
• 1 Garlic Clove
• 1 Cup Chopped Cilantro
• 1/2 Tsp Cumin
• 1/4 Tsp Salt
• 1/4 Tsp Sugar

Directions

1. Combine all ingredients in a blender.
2. Blend for 1 to 2 minutes, until smooth.
3. Poor the salsa into a serving bowl or other container.
4. Refrigerate for at least 4 hours before serving.