Ingredients
Crust
- 1 Lb Ground Chicken
- 1/2 Cup Parmesan Cheese – shredded
- 1/2 Cup Mozzarella Cheese – shredded
- 1 Egg
- 2 Tsp Italian Seasoning
- 1 Tsp Italian Parsley – chopped
- 1/2 Tsp Salt, Black Pepper
- 1/8 Tsp Cayenne
Pizza Toppings
- 1/2 Cup Marinara or Pizza Sauce (your favorite)
- 1/2 to 3/4 Cup Mozzarella Cheese – shredded (your desired cheesiness)
- NOTE: You can top the pizza with whatever toppings you prefer…. even pineapple, it’s ok.
Directions
Pizza Crust
- Mix all of the ingredients for the crust in a bowl until well combined. Cover the bowl and let it sit in the refrigerator for at least 30 minutes to set.
- Pre-heat your oven to 400 degrees.
- On a baking sheet lined with parchment paper and sprayed with cooking oil, spread out your crust mixture evenly into your preferred shape. The crust can be spread out to a 10 inch pie.
Cooking the Pizza
- Bake the pizza crust at 400 degrees for between 20 and 24 minutes.
- Remove the pizza from the oven and carefully place the crust on a pizza pan. You can leave the pizza on the parchment if you do not have a pizza pan available.
- Add the toppings of your choice to the pizza.
- Place the pizza back in the 400 degree oven and bake for an additional 6-8 minutes.
- Set your oven to broil and place the pizza on your top rack. Broil the pizza to finish the last 60-90 seconds.
- Remove the pizza and allow it to cool for at least 5 minutes before slicing the pizza.
- Place on a fancy paper plate, top with red pepper if desired, and enjoy!!!
