Ingredients

Crust

• 1 Lb Ground Chicken
• 1/2 Cup Parmesan Cheese – shredded
• 1/2 Cup Mozzarella Cheese – shredded
• 1 Egg
• 2 Tsp Italian Seasoning
• 1 Tsp Italian Parsley – chopped
• 1/2 Tsp Salt, Black Pepper
• 1/8 Tsp Cayenne

Pizza Toppings

• 1/2 Cup Marinara or Pizza Sauce (your favorite)
• 1/2 to 3/4 Cup Mozzarella Cheese – shredded (your desired cheesiness)
• NOTE: You can top the pizza with whatever toppings you prefer…. even pineapple, it’s ok.

Directions

Pizza Crust

1. Mix all of the ingredients for the crust in a bowl until well combined. Cover the bowl and let it sit in the refrigerator for at least 30 minutes to set.
2. Pre-heat your oven to 400 degrees.
3. On a baking sheet lined with parchment paper and sprayed with cooking oil, spread out your crust mixture evenly into your preferred shape. The crust can be spread out to a 10 inch pie.

Cooking the Pizza

1. Bake the pizza crust at 400 degrees for between 20 and 24 minutes.
2. Remove the pizza from the oven and carefully place the crust on a pizza pan. You can leave the pizza on the parchment if you do not have a pizza pan available.
3. Add the toppings of your choice to the pizza.
4. Place the pizza back in the 400 degree oven and bake for an additional 6-8 minutes.
5. Set your oven to broil and place the pizza on your top rack. Broil the pizza to finish the last 60-90 seconds.
6. Remove the pizza and allow it to cool for at least 5 minutes before slicing the pizza.
7. Place on a fancy paper plate, top with red pepper if desired, and enjoy!!!