Ingredients

• Dough
• Taco Sauce
• 1 Cup Shredded Cheddar Cheese
• 1 Cup Shredded Jack Cheese
• 1 Cup Leftover Taco Meat
• 1 Cup Chopped Lettuce
• 1/2 Cup Diced Tomato
• 1/4 Cup Sliced Jalapenos
• Optional – black olives and any other topping desired

Directions

1. Pre-heat your oven and pizza stone to 400 degrees (heat your stone for 30 minutes). Without a pizza stone, pre-heat your oven to 450 degrees.
2. Spoon a thin layer of taco sauce on the pie crust. Spread the layer of taco sauce with a spoon all the way to the edge of the pie crust.
3. Mix the shredded cheeses and layer the pie crust from edge to edge with the mixed cheese.
4. Spread the taco meat, lettuce, tomato and jalapenos evenly across the pizza pie. Add your optional toppings at this time (i.e. black olives).
5. Bake on a pizza stone for 8 minutes at 400 degrees or on aluminum foil on the top rack at 450 minutes for 8 minutes.
6. Broil the pizza for 2 to 3 minutes to finish the cook.
7. Remove the pizza, let it cool for 10 minutes and cut into squares.
8. Serve alone or with a side of sour cream. Enjoy!!